The cold, hard truth: what you should actually store in the fridge – from red wine to nuts

What happened

According to The Guardian’s source item, The cold, hard truth: what you should actually store in the fridge – from red wine to nuts, Is chocolate better served chilled? Do bananas go mushy? And won’t someone think of the avocados? Here is the final word on the fridge or cupboard conflict If every summer has a trending drink, then 2026 promises to be the season of the chilled red. In news that our European neighbours, who have long been doing this, will roll their eyes at, Britons have discovered the delights of a cold glass of red wine. No more serving at room temperature, or warming it by the fire (or radiator) as if you’re the host of a country house gathering: this year if your pinot noir isn’t in an ice bucket, consider it social death. The Times reports that gen Z drinkers are driving the trend, with Ocado finding that 56% had drunk chilled red wine, or wine served over ice, in summer compared with 35% of the wider population. “We tend to serve wine way too warm in this country, and red wine particularly,” says t

Context

The development sits in VINI’s Global file for readers following international affairs, institutions, conflict, diplomacy, economics, and cross-border consequences. The original report is linked so readers can check the source account, follow later updates, and compare new coverage against the first published record. The source item is dated 2026-06-17T04:00:22+00:00.

What to watch

Open questions include whether primary sources issue follow-up statements, whether local or market impacts become clearer, and whether additional reporting changes the timeline or adds material context.

Source

Primary source: The cold, hard truth: what you should actually store in the fridge – from red wine to nuts via The Guardian. VINI cites and links the source; it does not reproduce the publisher’s full article text without rights clearance.