Wire report
‘It’s cheesy umami’: the woman behind some of the best US spices shares her 19 kitchen essentials
Sana Javeri Kadri, co-author of the new Diaspora Spice Co Cookbook , told us about cooking for her two toddlers and hauling 30lbs of rice on flights from India The seven best nontoxic cooking pans in the US, tested in a food lab Sign up for the Filter US newsletter, your weekly guide to buying fewer, better things Sana Javeri Kadri, founder of Diaspora Spice Co , wants you to stop letting the spices in your pantry languish. “I think people are really scared of their spice cabinet, or they ignore it,” she said. A decade ago, she started a successful spice company with the goal of building a more transparent spice supply chain and putting fresher goods on grocery shelves. Now with Diaspora Co Cookbook , which came out in March, Javeri Kadri wants to share what you can do with all that turmeric, black pepper and cardamom: “This book teaches you how to use spices very intuitively,” she said.
coverage / Wire report
Get updates, read source context, send useful records, share the story, or support the reporting work from the reading page.
Sana Javeri Kadri, co-author of the new Diaspora Spice Co Cookbook , told us about cooking for her two toddlers and hauling 30lbs of rice on flights from India The seven best nontoxic cooking pans in the US, tested in a food lab Sign up for the Filter US newsletter, your weekly guide to buying fewer, better things Sana Javeri Kadri, founder of Diaspora Spice Co , wants you to stop letting the spices in your pantry languish. “I think people are really scared of their spice cabinet, or they ignore it,” she said. A decade ago, she started a successful spice company with the goal of building a more transparent spice supply chain and putting fresher goods on grocery shelves. Now with Diaspora Co Cookbook , which came out in March, Javeri Kadri wants to share what you can do with all that turmeric, black pepper and cardamom: “This book teaches you how to use spices very intuitively,” she said.
Check the original link, updates, and responses when a detail is contested.
Open topic or search related wording such as records, sources, agencies, dates, and locations.
What happened
According to The Guardian’s linked item, ‘It’s cheesy umami’: the woman behind some of the best US spices shares her 19 kitchen essentials, Sana Javeri Kadri, co-author of the new Diaspora Spice Co Cookbook , told us about cooking for her two toddlers and hauling 30lbs of rice on flights from India The seven best nontoxic cooking pans in the US, tested in a food lab Sign up for the Filter US newsletter, your weekly guide to buying fewer, better things Sana Javeri Kadri, founder of Diaspora Spice Co , wants you to stop letting the spices in your pantry languish. “I think people are really scared of their spice cabinet, or they ignore it,” she said. A decade ago, she started a successful spice company with the goal of building a more transparent spice supply chain and putting fresher goods on grocery shelves. Now with Diaspora Co Cookbook , which came out in March, Javeri Kadri wants to share what you can do with all that turmeric, black pepper and cardamom: “This book teaches you how to use spices very intuitively,” she said.
Context
The development sits in VINI’s Global coverage for readers following international affairs, institutions, conflict, diplomacy, economics, and cross-border consequences. The original report is linked so readers can check the source account, follow later updates, and compare new coverage against the first published record. The linked item is dated 2026-06-11T19:15:23+00:00.
What to watch
Open questions include whether primary sources issue follow-up statements, whether local or market impacts become clearer, and whether additional reporting changes the timeline or adds material context.
Source
Primary source: ‘It’s cheesy umami’: the woman behind some of the best US spices shares her 19 kitchen essentials via The Guardian. VINI cites and links the source; it does not reproduce the publisher’s full article text without rights clearance.
Keep following
This file can keep developing
vininews.com uses reader tips, public records, right-of-reply requests, corrections, and follow-up reporting to keep important stories current.
Support and subscriptions never buy coverage, placement, suppression, or corrections.
This VINI report keeps the original publisher link available and does not republish third-party article bodies without rights clearance. 1 reference listed.
Source links
- ‘It’s cheesy umami’: the woman behind some of the best US spices shares her 19 kitchen essentialsThe Guardian - 2026-06-11T19:15:23+00:00
Reader comments
Moderated discussion
Comments are open to authenticated approved accounts, screened for spam and abuse, and published only after newsroom moderation unless editors change the story control.
No approved comments yet.
Substantive, civil comments can be submitted by approved account holders.