Wire report
‘I call this dish Frida Kahlo Against the World. It’s hot and horny!’ My thrilling week of Fridamania in Mexico City
The bar she drank at, the bed she recuperated in, the canals she daytripped to, the studio she stormed out of, the easel she painted her final masterpiece at … ahead of a major Tate show, our writer finds Kahlo’s spirit alive in her home town ‘Today you’re going to eat art,” says Federico Valdez, a chef at the School of Mexican Cuisine and a man so passionate about food he has the word Queso (Cheese) tattooed on his forearm. “Today,” continues Valdez, “you’re going to eat history.” What unfolds, in a sun-filled dining room lined with Mexican flowers, books and artefacts, is a three-course feast inspired by Frida Kahlo, her life, her art and her loves, including her first lesbian affair. The starter, inspired by her childhood fascination with revolution, is a lightly spiced Mexican take on pirozhki, the Russian favourite. The main dish – served with pulque, an agave-derived drink Kahlo lo
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The bar she drank at, the bed she recuperated in, the canals she daytripped to, the studio she stormed out of, the easel she painted her final masterpiece at … ahead of a major Tate show, our writer finds Kahlo’s spirit alive in her home town ‘Today you’re going to eat art,” says Federico Valdez, a chef at the School of Mexican Cuisine and a man so passionate about food he has the word Queso (Cheese) tattooed on his forearm. “Today,” continues Valdez, “you’re going to eat history.” What unfolds, in a sun-filled dining room lined with Mexican flowers, books and artefacts, is a three-course feast inspired by Frida Kahlo, her life, her art and her loves, including her first lesbian affair. The starter, inspired by her childhood fascination with revolution, is a lightly spiced Mexican take on pirozhki, the Russian favourite. The main dish – served with pulque, an agave-derived drink Kahlo lo
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According to The Guardian’s linked item, ‘I call this dish Frida Kahlo Against the World. It’s hot and horny!’ My thrilling week of Fridamania in Mexico City, The bar she drank at, the bed she recuperated in, the canals she daytripped to, the studio she stormed out of, the easel she painted her final masterpiece at … ahead of a major Tate show, our writer finds Kahlo’s spirit alive in her home town ‘Today you’re going to eat art,” says Federico Valdez, a chef at the School of Mexican Cuisine and a man so passionate about food he has the word Queso (Cheese) tattooed on his forearm. “Today,” continues Valdez, “you’re going to eat history.” What unfolds, in a sun-filled dining room lined with Mexican flowers, books and artefacts, is a three-course feast inspired by Frida Kahlo, her life, her art and her loves, including her first lesbian affair. The starter, inspired by her childhood fascination with revolution, is a lightly spiced Mexican take on pirozhki, the Russian favourite. The main dish – served with pulque, an agave-derived drink Kahlo lo
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The development sits in VINI’s Technology coverage for readers following technology, science, product policy, markets, infrastructure, and the public consequences of innovation. The original report is linked so readers can check the source account, follow later updates, and compare new coverage against the first published record. The linked item is dated 2026-06-15T12:35:13+00:00.
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Primary source: ‘I call this dish Frida Kahlo Against the World. It’s hot and horny!’ My thrilling week of Fridamania in Mexico City via The Guardian. VINI cites and links the source; it does not reproduce the publisher’s full article text without rights clearance.
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- ‘I call this dish Frida Kahlo Against the World. It’s hot and horny!’ My thrilling week of Fridamania in Mexico CityThe Guardian - 2026-06-15T12:35:13+00:00
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