Wire report
Engineering Is Critical to Boosting Food Security
Nearly 750 million people face hunger today, according to the U.N. World Food Program . And by 2050, global demand for food is expected to increase by 50 percent from 2010 levels , the World Resources Institute says. A smart agriculture special-issue report recently released by the IEEE Smart Agri-Food Initiative says meeting the demand will require technology to expand food production. The report highlights research, case studies, and new ways of applying technology to inform farmers, engineers, and policymakers. Leading the initiative is IEEE Fellow John Verboncoeur , chair of the smart-food program and professor of electrical and computer engineering at Michigan State University , in East Lansing. “Food security is becoming a systems-engineering problem,” Verboncoeur says. “We’re no longer talking only about tractors and irrigation. We’re talking about sensing, communications, computa
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Nearly 750 million people face hunger today, according to the U.N. World Food Program . And by 2050, global demand for food is expected to increase by 50 percent from 2010 levels , the World Resources Institute says. A smart agriculture special-issue report recently released by the IEEE Smart Agri-Food Initiative says meeting the demand will require technology to expand food production. The report highlights research, case studies, and new ways of applying technology to inform farmers, engineers, and policymakers. Leading the initiative is IEEE Fellow John Verboncoeur , chair of the smart-food program and professor of electrical and computer engineering at Michigan State University , in East Lansing. “Food security is becoming a systems-engineering problem,” Verboncoeur says. “We’re no longer talking only about tractors and irrigation. We’re talking about sensing, communications, computa
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According to IEEE Spectrum’s linked item, Engineering Is Critical to Boosting Food Security, Nearly 750 million people face hunger today, according to the U.N. World Food Program . And by 2050, global demand for food is expected to increase by 50 percent from 2010 levels , the World Resources Institute says. A smart agriculture special-issue report recently released by the IEEE Smart Agri-Food Initiative says meeting the demand will require technology to expand food production. The report highlights research, case studies, and new ways of applying technology to inform farmers, engineers, and policymakers. Leading the initiative is IEEE Fellow John Verboncoeur , chair of the smart-food program and professor of electrical and computer engineering at Michigan State University , in East Lansing. “Food security is becoming a systems-engineering problem,” Verboncoeur says. “We’re no longer talking only about tractors and irrigation. We’re talking about sensing, communications, computa
Context
The development sits in VINI’s Technology coverage for readers following technology, science, product policy, markets, infrastructure, and the public consequences of innovation. The original report is linked so readers can check the source account, follow later updates, and compare new coverage against the first published record. The linked item is dated 2026-06-15T18:00:01+00:00.
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Primary source: Engineering Is Critical to Boosting Food Security via IEEE Spectrum. VINI cites and links the source; it does not reproduce the publisher’s full article text without rights clearance.
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- Engineering Is Critical to Boosting Food SecurityIEEE Spectrum - 2026-06-15T18:00:01+00:00
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