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Average person eats six times more chicken than in 1961, UN report finds
UN report says global meat supply has risen fourfold in last 60 years and is expected to keep rising Analysis: Ingredients in place for shift to plant-based diets but meat still dominates The average person eats about six times as much chicken and twice as much pork as their grandparents’ generation did, data from a UN report suggests, with global meat supply having risen fourfold in the last 60 years and expected to keep rising. The supply of poultry rose from below 3kg a person in 1961 to 17kg in 2022, according to data from the Food and Agriculture Organization (FAO). Pork supply doubled to 15kg a person over the same period, while beef, the most polluting food, stayed steady at 9kg. Continue reading...
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UN report says global meat supply has risen fourfold in last 60 years and is expected to keep rising Analysis: Ingredients in place for shift to plant-based diets but meat still dominates The average person eats about six times as much chicken and twice as much pork as their grandparents’ generation did, data from a UN report suggests, with global meat supply having risen fourfold in the last 60 years and expected to keep rising. The supply of poultry rose from below 3kg a person in 1961 to 17kg in 2022, according to data from the Food and Agriculture Organization (FAO). Pork supply doubled to 15kg a person over the same period, while beef, the most polluting food, stayed steady at 9kg. Continue reading...
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According to The Guardian’s linked item, Average person eats six times more chicken than in 1961, UN report finds, UN report says global meat supply has risen fourfold in last 60 years and is expected to keep rising Analysis: Ingredients in place for shift to plant-based diets but meat still dominates The average person eats about six times as much chicken and twice as much pork as their grandparents’ generation did, data from a UN report suggests, with global meat supply having risen fourfold in the last 60 years and expected to keep rising. The supply of poultry rose from below 3kg a person in 1961 to 17kg in 2022, according to data from the Food and Agriculture Organization (FAO). Pork supply doubled to 15kg a person over the same period, while beef, the most polluting food, stayed steady at 9kg. Continue reading…
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The development sits in VINI’s Global coverage for readers following international affairs, institutions, conflict, diplomacy, economics, and cross-border consequences. The original report is linked so readers can check the source account, follow later updates, and compare new coverage against the first published record. The linked item is dated 2026-06-05T08:00:30+00:00.
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Primary source: Average person eats six times more chicken than in 1961, UN report finds via The Guardian. VINI cites and links the source; it does not reproduce the publisher’s full article text without rights clearance.
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- Average person eats six times more chicken than in 1961, UN report findsThe Guardian - 2026-06-05T08:00:30+00:00
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