Wire report
Mistura review – ice queen brings Peruvian culinary drama to a gentle simmer
Bárbara Mori stars in tepid tale of a high-society wife who opens a restaurant in her home after her husband leaves her What you expect from a film about a fancy high-end restaurant is a certain amount of heat: the roiling intensity of staff pushed to their absolute limits in the pursuit of gastronomic perfection. But this 1960s-set Peruvian drama instead maintains a gentle simmer, sedate and elegant. Perhaps it’s too elegant given the circumstances of its chef-proprietor, a high-society trophy wife with no catering experience who makes a high-stakes gamble on opening a successful restaurant. Bárbara Mori is Norma, a glacial beauty who cultivates a kind of Jackie Onassis chic: huge sunglasses, massive blow-dry, makeup thickly applied like armour. One night, Norma’s husband humiliatingly leaves her for a beauty queen. You’d be sympathetic if Norma wasn’t so foul to the staff, lashing out
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Bárbara Mori stars in tepid tale of a high-society wife who opens a restaurant in her home after her husband leaves her What you expect from a film about a fancy high-end restaurant is a certain amount of heat: the roiling intensity of staff pushed to their absolute limits in the pursuit of gastronomic perfection. But this 1960s-set Peruvian drama instead maintains a gentle simmer, sedate and elegant. Perhaps it’s too elegant given the circumstances of its chef-proprietor, a high-society trophy wife with no catering experience who makes a high-stakes gamble on opening a successful restaurant. Bárbara Mori is Norma, a glacial beauty who cultivates a kind of Jackie Onassis chic: huge sunglasses, massive blow-dry, makeup thickly applied like armour. One night, Norma’s husband humiliatingly leaves her for a beauty queen. You’d be sympathetic if Norma wasn’t so foul to the staff, lashing out
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What happened
According to The Guardian’s source item, Mistura review – ice queen brings Peruvian culinary drama to a gentle simmer, Bárbara Mori stars in tepid tale of a high-society wife who opens a restaurant in her home after her husband leaves her What you expect from a film about a fancy high-end restaurant is a certain amount of heat: the roiling intensity of staff pushed to their absolute limits in the pursuit of gastronomic perfection. But this 1960s-set Peruvian drama instead maintains a gentle simmer, sedate and elegant. Perhaps it’s too elegant given the circumstances of its chef-proprietor, a high-society trophy wife with no catering experience who makes a high-stakes gamble on opening a successful restaurant. Bárbara Mori is Norma, a glacial beauty who cultivates a kind of Jackie Onassis chic: huge sunglasses, massive blow-dry, makeup thickly applied like armour. One night, Norma’s husband humiliatingly leaves her for a beauty queen. You’d be sympathetic if Norma wasn’t so foul to the staff, lashing out
Context
The development sits in VINI’s Culture file for readers following arts, entertainment, fashion, film, music, celebrity, and the business of culture. The original report is linked so readers can check the source account, follow later updates, and compare new coverage against the first published record. The source item is dated 2026-10-14T10:00:03+00:00.
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Source
Primary source: Mistura review – ice queen brings Peruvian culinary drama to a gentle simmer via The Guardian. VINI cites and links the source; it does not reproduce the publisher’s full article text without rights clearance.
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- Mistura review – ice queen brings Peruvian culinary drama to a gentle simmerThe Guardian - 2026-10-14T10:00:03+00:00
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